Coffee ? From Food to Drink.The heritage of the discovery of coffee is rife with speculation. See Here Its transition from foods to beverage is equally open to interpretation and historical variations.
Early European explorers and botanists considered that Ethiopians chewed raw coffee beans for energy after discovering their grazing goats eating the coffee berry.
They would pound the ripened coffee berries and combine them with animal fat so they grew to become pasty spherical pellets. Blog The concentration of coffee, excess fat, and protein grew to become a important source of vitality and sustenance, specially in the course of lean times or while in war. The coffee cherries had been also probable eaten raw due to the fact the pulp is sweet and has the added advantage of caffeine. Early documents even indicate that coffee cherries had been See Page utilised to make wine. Its possible that coffee was treated as food in Arabia as very well.
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